Job Summary
We are one of Melbourne's top Fishmongers and Seafood Eateries, serving simple dishes using top quality premium ingredients.
We are looking for a new team members to join our kitchen team that have a genuine passion for premium local fish and seafood.
Full time with ability to work 7-day week in rotation, weekends and public holidays.
Skills
- Fish filleting skills
- Ability to work alone and be part of a small motivated team.
- Serious about keeping your kitchen and all stations and areas clean and tidy
- Exceptional personal hygiene
- Ensure strict stock and portion control and minimize waste
- True passion about your profession and hospitality in general
Qualifications
- Certificate III in Commercial Cookery or equivalent in a relevant field is required with two years of on the job experience.
OR
- Certificate IV in Commercial Cookery or above with a minimum one year on the job experience
Benefits and Perks
A great opportunity to work in a fully equipped kitchen with a small and enthusiastic team with access to the best Australian and NZ fresh fish and seafood.
Remuneration and benefits based on position and previous experience to include working visa and target related bonuses.
Job Type: Full-time
Pay: $76,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Visa sponsorship
Work Location: In person
