We are a bagels shop / cafe and you will be working with a small team and you'll be preparing bagel sandwiches and daily kitchen responsibilities.
Key responsibilities:
- Accommodate customers with specific dietary requirements and requests e.g. allergen-awareness, vegetarian, gluten-free options
- Comply with all relevant food safety regulations and workplace health
- Adhere strictly to safety practices in a commercial kitchen
- order ingredients from local and other suppliers
- Monitor commercial kitchen food requirements, portion control and wastage control
- Daily kitchen duties.
Your Qualifications and skills:
- Trade qualified and experienced
- food safety certification
- Be a team player and able to work efficiently in a small team.
Job Types: Full-time, Part-time
Pay: $26.00 – $30.00 per hour
Benefits:
Work Location: In person
