About us
Join the team at The Union Bank, where we're not just about serving food – we're all about creating unforgettable experiences. Situated in the heart of Orange, our heritage-listed building sets the stage for everything from casual courtyard drinks to elegant special occasion dinners.
We're on the lookout for passionate individuals who share our commitment to exceptional hospitality. As part of our team, you'll have the chance to work alongside Executive Chef Dom Aboud, gaining hands-on experience in a variety of settings, including events and offsite catering through our sister venue, Banksia Events.
If you're ready to be part of a dynamic team dedicated to crafting lasting memories over great food and drinks, apply now. Whether you're a seasoned pro or just starting out, we offer a supportive environment where you can thrive and grow in the industry.
Qualifications & experience
- no prior experience necessary
- self sufficient transport options preferred
Tasks & responsibilities
- work alongside our Head Chef and Senior Chefs to execute dishes to the best of their ability.
- work co-operatively within a small team to consistently produce a premium menu
- work flexible hours including some night and weekend work
- show interest in learning new skills and developing yourself
- maintain a positive attitude in dealings with others
Benefits
- staff meal provided when working split shifts
- share of staff tips
- staff discount for in venue dining
Pay: $50,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
Work Authorisation:
Work Location: In person
