About the Role
As Front of House Supervisor, you will be responsible for ensuring the smooth day-to-day operation of the café while delivering exceptional customer experiences. You will lead by example, support the team, and maintain high standards across service, presentation, and operations.
Key Responsibilities
- Deliver outstanding customer service
- Prepare and serve high-quality coffee and beverages
- Supervise front of house operations and staff
- Manage stock ordering and inventory control
- Maintain café presentation and cleanliness standards
- Support rostering, training, and team development
- Ensure compliance with food safety and workplace procedures
Essential Requirements
- Excellent barista and coffee-making skills
- Previous café or hospitality supervisory experience
- Experience with stock ordering and inventory management
- Strong communication and leadership skills
- Ability to work efficiently in a fast-paced environment
- Professional presentation and positive attitude
- Full Australian working rights
What We Offer
- Monday to Friday roster – no weekends
- Stable full-time employment
- Supportive and professional team environment
- Opportunity to grow within an expanding hospitality group
- Convenient East Melbourne location
If you are passionate about hospitality and enjoy leading from the front, we would love to hear from you.
Apply now with your resume and a brief cover letter outlining your experience.
Pay: $57,500.00 – $59,500.00 per year
Work Location: In person
