We are looking for a production head chef to join our bakery team. This role is responsible for preparing and cooking high quality meals and pie fillings at scale while maintaining exceptional food standards and consistency.
Key Responsibilities:
- Prepare and pack ready to eat meals based on production report
- Prepare and cook pie fillings to receipe and store correctly
- Monitor food quality, portion control and wastage
- Maintain a clean and organised work environment
- Follow all food saftey, and hygiene procedures
- Support other team members when required
About you
You'll be someone who:
- Has previous experience as a head chef
- is organised, effiencent and works well under pressure
- takes pride in producing consistently high quality food
- Has excellent attention to detail
- is a positive team player with a strong work ethic
- Has a an understanding of food handling and food saftey requirements
Whats on offer
- Stable full time employment
- No late night finishes with great work-life balance
- A supportive and friendly team culture
- Monday to Friday shifts 6:30am starts
Pay: $65,000.00 – $75,000.00 per year
Work Location: In person
