The successful candidate will perform the following duties:
- Preparation of food, cooking and presentation of dishes.
- Maintain quality of food at all stages of food preparation. Ensure a safe and hygienic work environment.
- Train other kitchen staff.
- Check food temperature and ensure it is safe.
- Work in a team environment.
- As and when required work alongside the Head Chef and contribute towards the menu.
- Ability to work efficiently under pressure.
- Ability to work in line with budget.
Qualification and experience:
- Relevant trade qualification in Cookery.
- Minimum of 2 years' experience.
- Good communication skills.
Pay: $65,000.00 – $85,000.00 per year
Benefits:
- Free food
- Housing provided
Ability to commute/relocate:
- Dorrigo NSW 2453: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Application Question(s):
- Why are you the right candidate for this role?
- This position may involve work outside of ordinary hours. This may involve weekends, nights and public holidays. Are you available to work flexible hours?
- Do you have experience in a similar role?
- If successful, are you available to start immediately?
Experience:
- Kitchen: 2 years (Required)
Work Location: In person
