SOUS CHEF
East Pavilion | Shoal Bay Country Club
Join the opening team at East Pavilion!
Opening in September 2026, East Pavilion is a brand-new, multi-million dollar 220-seat waterfront restaurant within the iconic Shoal Bay Country Club precinct, directly opposite Shoal Bay Beach.
Inspired by the port cities and coastlines of Asia, East Pavilion celebrates bold, generous Chinese cooking designed to be shared. Wok-fired dishes, premium produce and genuine hospitality come together in a stunning coastal setting, where two coastlines finally meet at one table.
We're building our opening team and looking for an experienced Sous Chef to help bring East Pavilion to life.
The Opportunity
As Sous Chef, you'll work closely with the Chef de Cuisine and Executive Chef to lead the kitchen team, maintain exceptional food quality and consistency, and ensure seamless execution across every service.
This is a rare opportunity to join a brand-new restaurant before opening, work in a brand-new kitchen and help build the team and culture from day one.
What You'll Be Doing
- Support the Chef de Cuisine in leading, mentoring and developing the kitchen team
- Lead service periods and oversee kitchen operations in the Chef de Cuisine's absence
- Maintain exceptional food quality, consistency and presentation standards
- Support ordering, stock control, food preparation and daily kitchen operations
- Uphold food safety, hygiene and operational standards at all times
What We're Looking For
- Previous experience as a Sous Chef in a high-volume, quality-driven kitchen
- Strong wok cooking experience
- Experience with Chinese or South East Asian cuisine
- Proven ability to lead, develop and motivate kitchen teams
- Strong communication skills with a calm and organised approach
Why Join East Pavilion?
- Join the opening team of a brand-new waterfront restaurant
- Work where others holiday in beautiful Shoal Bay
- Brand-new kitchen, equipment and facilities
- Accommodation and relocation support available
- Be part of building a high-performing kitchen team from day one
About Shoal Bay Country Club
Located on the waterfront in beautiful Port Stephens, Shoal Bay Country Club is the region's leading hospitality destination.
Home to multiple dining, bar and entertainment experiences, the precinct welcomes locals and visitors year-round and has built a reputation for exceptional hospitality.
East Pavilion is an exciting new addition to the precinct, bringing a contemporary Chinese dining experience to Shoal Bay.
Apply Now
If this sounds like the opportunity you've been looking for, click Apply and follow the prompts to submit your application.
If your skills and experience align with what we're looking for, we'll be in touch to discuss the next steps.
For a confidential discussion or to learn more about the role, please contact Selin Valletta at [email protected].
Pay: $88,000.00 – $95,000.00 per year
Benefits:
- Employee discount
- Referral program
Application Question(s):
- Do you require sponsorship? If so, please confirm visa type and the expiry.
- What is your salary expectation?
- What is your current notice period?
- Do you have any medical conditions which may impact your ability to fullfil your role?
- Are you local to the Port Stephens area or will you require relocation support?
Work Location: In person
