We are looking for a new chef, for our increasingly busy Mexican Cantina in Maroochydore.
Full time available, work a balanced 40 hour work week, Wednesday to Sunday.
Experience is a must, leading a committed kitchen team of 4, working with a FOH team of 6.
All procedures and menus in place to execute. Training available for the position.
Good salary and a great team environment.
Job Type: Full-time
Pay: $75,000.00 – $88,902.55 per year
Work Location: In person
