The waitstaff is responsible for providing efficient, friendly, and professional food and beverage service to guests. The role ensures a positive dining experience by taking orders accurately, serving food and beverage s promptly, maintaining cleanliness of dining areas, and assisting with the smooth operation of the restaurant.
Key Responsibilities:
- Greet and assist guests in a courteous and professional manner.
- Take and process food and beverage orders accurately.
- Serve food and drinks according to restaurant standards.
- Follow food safety, hygiene, and workplace health and safety procedures.
- Assist with opening and closing duties as required.
Pay: $24.95 – $45.02 per hour
Benefits:
- Employee discount
- Salary packaging
Work Location: In person
