At Fishcut Seafood, we're more than just a fish and chip shop. We're a premium seafood retailer committed to sourcing exceptional Australian seafood and serving it with the same care and quality from ocean to plate.
We're looking for a Part-Time Chef/Cook to join our growing team and help deliver fresh, high-quality cooked seafood in a fast-paced takeaway environment.
About the Role
You'll be responsible for:
- Preparing and cooking fresh seafood to a consistently high standard
- Operating commercial fryers and kitchen equipment
- Food preparation and portioning
- Maintaining exceptional food safety and hygiene standards
- Assisting with stock rotation and kitchen organisation
- Working efficiently during busy service periods
About You
You'll ideally have:
- Previous experience as a chef or cook
- A passion for producing quality food
- The ability to thrive in a fast-paced environment
- Strong attention to detail and pride in your work
- A positive attitude and willingness to work as part of a close-knit team
- Availability for weekday and Saturday shifts
What We Offer
- Above-award wages, negotiated based on experience and skills.
- Comprehensive training in seafood handling and preparation
- Staff discounts across our premium seafood range
- No split shifts or late-night finishes
- Our kitchen service concludes by 6:00pm, giving you your evenings back
- Flexible part-time hours
- A supportive, family-owned workplace
- The opportunity to grow with a rapidly expanding local business
- Work with some of Australia's finest seafood every day
Whether you're an experienced chef or looking to expand your skills with premium seafood, we'll provide the training and support to help you succeed.
Apply now by sending your resume to [email protected] or drop into Fishcut Seafood and introduce yourself.
Pay: $25.00 – $35.00 per hour
Benefits:
Application Question(s):
- Tell us a little about yourself and why you're interested in joining Fishcut Seafood?
- How many years of experience do you have working as a chef or cook?
- Do you hold a Certificate III in Commercial Cookery or another relevant qualification?
- Do you have a current Food Safety Supervisor Certificate?
- Do you have a current driver's licence and reliable transport to work in Dubbo?
- Are you available to work Thursdays, Fridays and Saturdays?
Work Location: In person
