About us
Le Rebelle is a neighbourhood French-inspired bistro in Mount Lawley. We've been open since 2019 and are proud to be a multi-award-winning venue.
What matters most to us is doing the classics well: with good produce, sound technique, attention to detail and genuine hospitality. We're a small, busy kitchen with high standards, where everyone works together and takes pride in what leaves the pass.
The role
We're looking for a Chef de Partie to join our team.
You'll be responsible for running your own section and working closely with our Head Chef and the rest of the kitchen to deliver consistent, quality service. It's a hands-on role with plenty of opportunity to learn, contribute and develop your skills in a professional kitchen.
This position would suit an experienced Chef de Partie, or a capable Demi Chef who's ready to take the next step.
What we offer
- Four-day work week (Wednesday–Saturday), with occasional functions outside these hours
- Christmas shutdown each year
- Full-time position (casual opportunity also available)
- Ongoing mentoring and opportunities to develop your skills
- A professional kitchen with high standards and a supportive team
- Staff meals and parking available
What we're looking for
- Previous experience as a Chef de Partie, or a strong Demi Chef ready to step up
- Certificate III or IV in Commercial Cookery
- Confidence running your own section with consistency and attention to detail
- Calm under pressure and organised during busy services
- A positive attitude, strong work ethic and willingness to learn
- Someone who values teamwork and enjoys being part of a small, close-knit kitchen
- Full Australian working rights (we're unable to offer sponsorship)
Apply
If this sounds like the right fit, we'd love to hear from you.
Please send your CV and a few words about yourself to [email protected].
References will be checked, and we'll be in touch with suitable applicants.
Pay: $72,000.00 – $80,000.00 per year
Work Authorisation:
Work Location: In person
