Pastry Production Chef | Maggio's Ryde
Location: 8/144 Coxs Road, North Ryde, NSW 2113
Employment Type: Casual
Schedule: Rotating Roster
Hours: 1:00 PM - 10:00 PM (Evening Shift)
Job Summary:
We are currently seeking a Pastry Production Chef to join our high-quality production kitchen. Perfect for someone who thrives in a fast-paced, team-oriented environment. You'll be working alongside a dedicated team that values quality, consistency, and creativity.
What we're looking for:
- Proven pastry experience across a variety of products
- Solid baking experience, including consistent quality and timing
- Confident with lamination techniques and croissant/puff pastry production
- Completed Certificate III in Patisserie (Pastry)
If you're passionate about pastry and ready to contribute your skills to a supportive and professional kitchen, we want to hear from you.
Apply now to be part of a team where your experience and passion for pastry are truly valued
