Along one side of the 120-seat light-filled restaurant is an impressive 700-bottle wine wall, glass-fronted dry-ageing cabinets, and a 15-metre-long open kitchen featuring a Josper charcoal oven and custom wood-burning hearth.
The Opportunity
Reporting to the Head Chef, you will work within a section of the kitchen, ensuring dishes are prepared according to specification, hygiene and safety protocols are adhered to at all times, and service of dishes on our menu to our guests is executed to the highest standard every time.
This is a
Full-Time or Casual opportunity for a qualified Chef with a passion for world-class hospitality and working within a team who consistently strive for excellence. Working as part of a small but mighty kitchen team, you will play a key role in in delivering a high-quality product while establishing your skills by cross-training across all areas of the kitchen and helping to shape standards.
The Skills You Bring
- Experience working within a commercial kitchen
- Qualification in commercial Cookery or equivalent experience
- 2 years' experience in a la carte, fine dining or Hatted environments
- Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed
- Commitment to personal and professional development
The Perks
- Sundays off guaranteed every week
- Discounts across all Etymon venues
- Opportunity for involvement with future venue openings across our ambitious growth plans
- Training and development from some of the best leaders in Sydney hospitality
- An opportunity to be part of truly landmark venues in the future of the Sydney dining scene
The Company
The
Etymon Projects vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia and offshore.
We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion, and who want to be a part of a growing hospitality services business with people at its centre.
