About Soi Fire
Soi Fire is a brand-new fire-led Thai fusion kitchen opening in Potts Point in late August 2026. Bold, smoky, live-fire food that blends the punch of Thai flavour with the craft of open-flame cooking. We're looking for a Grill Chef / CDP to own our fire station and run the line alongside the Head Chef from day one.
Key Responsibilities
- Running the grill and fire station — charcoal, wood, hibachi, the works
- Executing dishes with speed, consistency and precision through service
- Managing your section — mise en place, prep flow, stock rotation, cleanliness
- Working closely with the Head Chef on quality, plating and pacing
- Mentoring commis and junior chefs on the line
- Compliance with food safety, HACCP and WHS standards
About You
- Minimum 2 years' experience on grill / live-fire cookery (asador, yakitori, robata, wood-fired, hibachi — all welcome)
- A palate you can trust and pride in every plate that leaves your section
- Calm under pressure, fast, and clean on the line
- Knowledge of or interest in Thai flavour — helpful but not essential; we'll teach you what you don't know
- Team player who takes direction well and gives it clearly
- Full Australian working rights — no visa sponsorship available
Hours & Roster
- Wednesday – Saturday: from 3pm
- Sunday: from 11am (trading 12pm – 8:30pm)
- 38 – 44 hours per week
- Two consecutive days off every week (Monday & Tuesday)
What We Offer
- Salary of $75,000 – $80,000 + tips
- Real ownership of the fire section from opening day
- Two days off every week
- Family-style staff meals and a genuinely good crew
How to Apply
Apply directly through Indeed, or email your CV and a short note about yourself to [email protected]
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free food
Work Location: In person
