- Family run business with loads of opportunity
- Group wide discounts and perks across the portfolio
- On the job training and development in all areas
Sydney Metro | Inner West | Southwest | Greater West Sydney
Reporting to: Head Chef
Salary: $75,000 - $85,000
Employment Type: Full-time / Part-time / Casual
Multiple positions available.
Who we are
The Laundy Story spans four generations of hospitality, starting in 1945 and growing into one of NSW’s most recognised hospitality groups, with 40+ venues across the state — from pub locals and hotels to waterfront icons.
We’re passionate about great food, exceptional guest experiences, and building strong kitchen teams. We’re now looking for an experienced
Cook to join our growing team across multiple venues in NSW.
Why you’ll love working with us
- Stable, ongoing employment opportunities (FT/PT/Casual available)
- Real career growth opportunities across 40+ venues
- Supportive, professional kitchen culture
- Fast-paced and team-focused environment
- Flexible rostering (including weekends/public holidays as required)
The Role
As a Cook, you will support the kitchen team in delivering high-quality meals during service, maintain strong food safety and hygiene standards, and contribute to the smooth and efficient operation of your section.
You will work closely with the Head Chef and kitchen leadership to ensure consistency, compliance, and quality in all food preparation and service delivery.
Key Duties & Responsibilities
- To monitor stock movement and be responsible for ordering on your section.
- To ensure minimum kitchen wastage.
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- Be responsible for completing your mis en place
- To learn and record skills and recipes from other members of the department.
- To report any maintenance issues to the Kitchen Manager immediately.
- To comply with all Laundy hotels policies and procedures to ensure that all regulations are observed.
- To liaise with the Kitchen Manager and Assistant Kitchen Manager and have input with new menu/dishes/systems where applicable.
- To ensure all regulations are adhered to such as food hygiene policies
- To be flexible and willing to help the kitchen at busy times if required
Skills & Experience
To be successful in this position, you will have:
- Proven experience as a Cook in a commercial kitchen environment
- At least 12 months relevant work experience
- Ability to work efficiently in a fast-paced, high-volume kitchen
- Strong knowledge of food safety and hygiene procedures
- Strong communication and teamwork skills
- Reliable work ethic and flexible availability (including nights/weekends/public holidays)
- Certificate III in Commercial Cookery (or higher)
How to Apply
Click
Apply and submit your:
- Current CV, and
- (Optional) a brief cover letter outlining your availability and relevant experience.
Only shortlisted candidates will be contacted.
Equal Opportunity Employer
Laundy Hotel Group is proud to be an Equal Employment Opportunity employer. We value diversity and inclusion and encourage applications from all backgrounds. If you require adjustments during the recruitment process, we are happy to support you.
