Kitchen Attendant, Our Mission
We believe great dining experiences start long before the food reaches the table. Our mission is to create a welcoming, efficient, and spotless kitchen environment where our chefs can shine and our guests can enjoy exceptional meals. We value teamwork, respect, and pride in every detail — from the sparkle of a clean plate to the smooth flow of a busy service.
The Impact You'll Make
As a Kitchen Attendant, you’ll be the backbone of our kitchen operations. Your work will keep our team moving, our equipment ready, and our service running seamlessly. Every plate you clean, every surface you sanitise, and every ingredient you prepare will help us deliver the quality and consistency our guests love.
What You'll Do
- Maintain cleanliness and hygiene across all kitchen areas, following food safety standards.
- Wash, dry, and store dishes, utensils, and cooking equipment efficiently.
- Assist chefs with basic food preparation, such as peeling, chopping, and portioning ingredients.
- Restock kitchen supplies and keep storage areas organised.
- Support the team during busy service periods with a positive, can-do attitude.
What You'll Bring
- A strong work ethic and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Understanding of basic food safety and hygiene practices (training can be provided).
- Reliability and punctuality — your team counts on you.
- A collaborative spirit and willingness to help wherever needed.
Why You'll Love It Here
- Supportive team culture where everyone pitches in and celebrates wins together.
- On-the-job training and opportunities to learn new kitchen skills.
- Staff meals during shifts and discounts across our menu.
- Flexible shifts to suit your lifestyle.
- A safe, respectful, and inclusive workplace.
Pay: $26.44 – $35.00 per hour
Work Location: In person
