Location: The Sanderson, 285 George St, Sydney 2000
About Us
The Sanderson is a highly regarded fine-dining restaurant, known for its commitment to exceptional cuisine, high-quality Australian ingredients, and a unique dining experience that leaves lasting memories with our guests.
We are now seeking talented and experienced Front of House Staff to be part of our team and inspire and take our guest experience to the next level.
What You’ll Bring:
Section Waiter
- Someone with an eye for detail and a minimum of 2 years of experience in fine dining or a similar role.
- Experience in a busy restaurant
- A passion for hospitality
- An engaging personality and warmth that staff and customers gravitate towards
- Flexible availability, including evenings and weekends
- Well-presented candidates with a professional attitude
- Team player attitude and commitment to high-end service, delivering quality food and beverages
Runner
- Deliver food and drinks from the kitchen/bar to tables promptly and correctly.
- Has a warm, team-oriented, and “best for the guest” mindset
- Assist waitstaff with service needs during peak periods.
- Providing all customers with memorable, personal and unique drinking and dining experiences
- Ensuring the product is consistently of a high standard
- Full care of a busy section, following the sequence of service and running food and drinks.
Our Vibe & Values:
- Best for the guest: We create unforgettable experiences by always putting the guest experience first
- Fu*k Yeah: If it’s not a FU*K YEAH, it’s a no. Passion and excellence drive every decision we make.
- Do the right thing: Integrity first. We do what’s right, even when it’s not easy.
- Evolve & Excel: Growth is in our DNA - personally, professionally, and as a company.
Benefits:
Experience:
- Fine Dining: 2 years (Required)
- Section Waiter: 2 years (Required)
- Runner: 2 years (Required)
Licence/Certification:
Work Authorisation:
Work Location: In person
