Fonda Mexican Chadstone is seeking an energetic and passionate cook for a permanent full-time role with an eye on a career in management!
Since opening in 2011, Fonda has been bringing people together for epic shared experiences over fresh, delicious Mexican food and tasty drinks, all while delivering a feel-good vibe every single day and night.
With locations across VIC, NSW, and ACT, we’re on the lookout for a Kitchen Manager to join our Chadstone casa.
Our Values:
All our Fondarians live by our values:
- ‘Mi Casa Su Casa’: Go above and beyond to make everyone feel at home.
- Make an impact: Take responsibility, own your mistakes, and exceed your own expectations every day.
- Be proud of our product: Respect the freshness and quality of everything we create and share it with our guests.
- Innovate and create: Never stop exploring and bringing new ideas to the table.
Now, Here’s Where You Come In:
- Ensuring the smooth running of the kitchen, whether you're there or not
- As a Cook, your duties include (but are not limited) to the following:
- Organizing and sanitizing preparation areas before use
- Accurately portioning all recipe components
- Inspecting ingredients for freshness and proper condition
- Maintaining correct storage of perishables in refrigeration units
- Creating dishes according to established menu specifications
- Accommodating special nutritional needs when required
- Applying various cooking methods including roasting, sautéing and poaching
- Testing flavors and making necessary seasoning adjustments
- Arranging meals with attention to visual presentation
- Enforcing all health and sanitation regulations
- Tracking ingredient supplies and notifying when restocking needed
- Developing menu offerings and calculating portion needs
- Possibly guiding and mentoring junior kitchen team members
- Continuously expanding culinary knowledge and skills
Requirements
- Hold a Diploma of Hospitality Management or equivalent
- Minimum 1 years’ experience as a Cook
- Excellent communication and leadership skills
- A solid foundation in cooking techniques, knife skills, and a good understanding of various cooking methods
- Strong business acumen
- Strong understanding of food safety programs
- Being able to think creatively and come up with new and exciting dishes or variations existing ones
Why Work at Fonda?
Why join the Fonda family? Here’s what we offer:
- Rewards and Recognition: Including monthly, quarterly, and annual KPI bonuses.
- Staff Discounts: Enjoy our delicious food at a great discount.
- Paid Birthday Leave: Celebrate your special day on us.
- Employee Growth: We’re committed to your professional development.
- When we’re not perfecting our menu and service, we’re shaping the best work culture in the industry.
Hungry for more? Apply now!
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
