As a Butcher at The Steak-Out Butchery, you will be responsible for preparing high-quality meat cuts, maintaining product presentation, and delivering an exceptional customer experience.
You’ll work in a fast-paced, team-driven environment with a strong focus on quality, consistency, and Brazilian-style BBQ expertise.
Key Responsibilities
- Prepare and portion a variety of meat cuts (beef, lamb, pork, and chicken)
- Break down primal and sub-primal cuts with precision
- Produce value-added products (sausages, skewers, marinated meats)
- Maintain clean, organised, and food-safe workstations
- Ensure all products are displayed to a high visual standard
- Assist customers with recommendations, cuts, and cooking advice
- Monitor stock levels and minimise waste
- Follow all food safety and hygiene regulations (NSW standards)
- Work closely with the team to maintain workflow and efficiency
Skills & Experience
- Proven experience as a butcher (retail or commercial)
- Strong knife skills and meat knowledge
- Understanding of different cuts and cooking methods
- Ability to work under pressure in a fast-paced environment
- Good communication and customer service skills
- Attention to detail and pride in presentation
- Team player with a positive attitude
Qualifications (Preferred)
- Certificate III in Meat Processing (Retail Butcher) or equivalent
- Food Safety Handling Certificate
- Previous experience in a butcher shop or similar environment
What We Look for
- Passion for quality meat and BBQ
- Reliability and strong work ethic
- Someone who takes pride in their craft
- Willingness to learn and grow with the business
Job Types: Full-time, Part-time
Pay: $52,897.05 – $93,217.09 per year
Benefits:
Work Location: In person
