Love cooking, working in a fast-paced kitchen and building your career with a supportive team?
Redcape Hospitality is looking for a Casual Commis Chef to join the kitchen team at Eden Brewhouse.
Whether you're a qualified Commis Chef or an aspiring chef looking to build on your experience, this is a great opportunity to learn from experienced leaders, develop your skills across a modern kitchen and grow your hospitality career with one of Australia's leading hospitality groups.
Why Join Us
- Learn from experienced chefs in a modern, fast-paced kitchen
- Join a team that values attitude, develops potential and promotes from within
- Ongoing training and opportunities to build your culinary skills
- Flexible casual shifts across weekdays, evenings and weekends
- 40% off food and beverage plus 10% off bottle shop purchases across Redcape venues
- Career opportunities across 50+ Redcape venues
What You'll Do
- Assist with food preparation and service across all kitchen sections
- Prepare and present quality meals to recipe and presentation standards
- Maintain a clean, organised and food-safe kitchen
- Work closely with the wider kitchen team during busy service periods
- Follow food safety, hygiene and WHS procedures
- Support the Head Chef and senior chefs with daily kitchen operations
What We're Looking For
- Experience working in a commercial kitchen (Commis Chef or similar role preferred)
- Certificate III in Commercial Cookery or currently working towards it (desirable)
- A positive attitude and genuine passion for cooking
- Ability to stay organised and perform under pressure
- A team player who enjoys learning and developing new skills
- Availability across weekdays, evenings, weekends and public holidays
- Ongoing Australian working rights
About Eden Brewhouse
Eden Brewhouse brings a modern pub experience to one of South East Queensland's fastest-growing communities. With a contemporary fit-out, quality food offering and welcoming atmosphere, it's a venue that's building something special.
Working here means being part of a supportive kitchen team that values consistency, teamwork and continuous improvement. You'll gain exposure to a busy service environment while developing your skills in a venue committed to delivering quality food and great hospitality.
About Redcape Hospitality
At Redcape Hospitality, every role matters, whether you're in the kitchen, on the floor or supporting our venues behind the scenes.
We believe great hospitality comes from people who look out for each other, take pride in what they do and work together to create memorable experiences for customers and teammates alike.
You'll be supported by leaders who encourage development and teammates who genuinely back each other every shift. That's the kind of environment we're proud to build across our 50+ venues.
If this sounds like the right fit, we'd love to hear from you!
Apply Now
Pay: $32.00 – $45.00 per hour
Benefits:
Application Question(s):
- Do you have experience working in a commercial kitchen?
- Do you hold, or are you currently studying towards, a Certificate III in Commercial Cookery?
- Do you have ongoing unrestricted working rights in Australia?
- Are you available to work a rotating roster, including weekdays, evenings, weekends and public holidays?
Work Location: In person
