Sourdough Society Pty Ltd, trading as Redland Bay Bakery, is seeking a qualified and experienced Chef for a genuine, ongoing full-time position.
ABOUT THE ROLE
The Chef will prepare and cook high-quality food, contribute to menu development and support the efficient operation of the bakery’s commercial kitchen.
KEY RESPONSIBILITIES
- Plan menus in consultation with management and kitchen staff
- Estimate food, ingredient and labour requirements
- Order ingredients and monitor inventory
- Prepare, season and cook menu items according to established recipes
- Monitor food quality during preparation, cooking and presentation
- Maintain consistent portion sizes and presentation standards
- Develop seasonal dishes and contribute to menu improvements
- Manage dietary requirements and allergen controls
- Enforce food-safety, hygiene and workplace-safety procedures
- Maintain a clean, organised and compliant kitchen
- Minimise food waste and support effective cost control
- Train and supervise junior kitchen employees when required
- Coordinate kitchen operations during busy service periods
QUALIFICATIONS AND EXPERIENCE
- Certificate IV in Commercial Cookery and Diploma of Hospitality Management or an equivalent relevant qualification
- At least one year of relevant commercial kitchen experience
- Demonstrated experience in cooking, food preparation and menu planning
- Sound knowledge of food safety, hygiene and allergen management
- Experience with stock management, portion control and waste reduction
- Strong communication, organisation and teamwork skills
- Ability to work effectively in a fast-paced commercial kitchen
- Availability for early mornings, weekends and public holidays as rostered
DESIRABLE EXPERIENCE
- Previous experience in a bakery, café or high-volume commercial kitchen
- Experience preparing breakfast, lunch, pastry or bakery-related menu items
- Experience training or supervising junior kitchen employees
HOW TO APPLY
Please submit your résumé and a cover letter outlining your qualifications and relevant Chef experience.
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
