About Us
Nonda Restaurant is a fully licensed restaurant located in the heart of Gasworks Plaza, Newstead. We serve unique modern Japanese cuisine in a relaxed casual dining atmosphere. Nonda joins East Culinary Collective restaurant group, which operates some of Sunshine Coast's best reviewed modern Japanese restaurants including Soka (@soka.restaurant) on the Sunshine Coast.
We’re on the lookout for skilled and passionate Full-time Japanese Dessert & Pastry Chefs to join our kitchen team and help us create memorable dining moments.
Gasworks Plaza, Shop 3002/76 Skyring Terrace, Newstead QLD 4006
What We Offer:
- Job security and opportunities for career growth
- Generous staff discounts and provide lunch meals
- A supportive, people-first team culture
- Ongoing training and development programs
- Rewarding, long-term career prospects for dedicated team members
What We’re Looking For:
- 3+ years of experience in a fast-paced, high-volume kitchen environment
- Experience with plated desserts and the Japanese dessert/pastry section
- A Certificate III in Commercial Cookery/Patisserie (highly regarded but not essential)
- A passion for creativity, attention to detail, and delivering quality
- An abiltiy and passion to make creative dessert, pastry dish
At Nonda, we believe in fostering talent and providing opportunities to grow within a collaborative and supportive team environment. If you’re passionate about desserts, thrive under pressure, and want to be part of a renowned establishment, we’d love to hear from you!
Apply Now and take the next step in your culinary career with NONDA!
Pay: $70,000.00 – $80,000.00 per year
Experience:
- Pastry chef: 3 years (Preferred)
Work Authorisation:
Work Location: In person
