Assist the Chef with food preparation, including washing, peeling, chopping, and portioning ingredients.
Maintain cleanliness of the kitchen, food preparation areas, and equipment.
Wash dishes, utensils, pots, and pans.
Receive and store deliveries following food safety procedures.
Assist with stock rotation and inventory control.
Ensure all food handling and hygiene standards are followed.
Remove rubbish and keep storage areas clean and organized.
Support the kitchen team during busy service periods.
Pay: Up to $25.00 per hour
Benefits:
Work Location: In person
