Full-Time Chef de Partie — Sydney
We're on the hunt for a skilled, motivated Chef de Partie to join our kitchen team at our Sydney venue.
If you love the pace of a busy section, take pride in consistency, and want to work alongside a crew who genuinely back each other in the heat of service, we want to hear from you.
What you'll bring:
- Solid experience running a section in a high-volume kitchen
- A good understanding of Italian cuisine
- A leader in food safety procedures
- Strong knife skills and a sharp eye for presentation
- A team-first attitude and the ability to keep cool under pressure
- Genuine passion for great food and great hospitality
What's in it for you:
- Full-time hours with consistent rosters
- A supportive, professional kitchen culture
- Career progression opportunities as we grow
- Competitive pay in line with the Hospitality Industry Award
- Staff meals and a great team to work with
Ready to bring your energy to our pass? Apply now and let's cook something great together.
We welcome those with full work rights to apply.
Pay: $68,000.00 – $72,000.00 per year
Work Location: In person
