Kuon Sushi Sei – Chef Position
Kuon Sushi Sei is located in the Darling Square precinct of Sydney’s CBD. We offer a casual-style sushi omakase experience, where guests place their trust entirely in the chef’s hands. Our menu features premium seafood dishes, our signature chawanmushi, and a variety of meticulously prepared items that showcase flavour, character, and Japanese craftsmanship. Each dish is served directly in front of the guest, highlighting precision, seasonal ingredients, and the freshest local fish and seafood. Bookings are typically made several months in advance due to high demand.
At Sushi Sei, our kitchens are driven by passionate culinarians who value locally sourced, seasonal ingredients. Our culinary team thrives on innovation, respects nature, and holds a strong belief in perfection. We are currently seeking a standout on-call Chef — someone who is a true foodie at heart — to join our dedicated kitchen team.
Position: Chef
The successful candidate will be responsible for maintaining the highest standards in food preparation, production, and presentation, while adhering to budget requirements. This is a hands-on role that requires excellent attention to detail, strong work ethic, and a positive attitude to support the sustainable and profitable operation of the restaurant. Daily coordination and supervision of kitchen activities are also key responsibilities.
Full Job Description
We are seeking a passionate, enthusiastic, and skilled Chef with experience in high-end or hatted restaurants. This is a rare opportunity to join a small, supportive team that consistently delivers refined Japanese cuisine with a strong focus on sushi and sashimi.
Kuon Sushi Sei is an excellent environment to further hone your service, communication, and technical skills. Our omakase format provides the perfect stage to showcase your craftsmanship from the cutting board directly to the diner, creating an immersive and memorable dining experience.
All applicants must be motivated, independent, and ready to embrace a challenge.
Ideal Candidate Requirements
- Minimum 6+ years’ experience in hatted or fine dining restaurants
- Ability to assist with food preparation and support the wider culinary team
- Intermediate to advanced knowledge of food preparation, hygiene, and safety standards
- Strong organisational skills with efficient, clean work habits
- Experience working with seafood, filleting fish, and preparing/cooking tempura
General Information
- Must hold a valid working visa
- Full-time position
- Sponsorship not available
- Salary: $75,000 – $90,000 + super
If you believe you have the right skills and qualities for this position, please send your resume to us via email.
Job Type: Full-time
Pay: $75,000.00 – $90,000.00 per year
Education:
- Certificate I - IV (Preferred)
Experience:
- Sushi Chef: 6 years (Required)
Work Authorisation:
Location:
- Haymarket NSW 2000 (Preferred)
Work Location: In person
