South Australian Boutique Wholesale Patisserie**
We are aSouth Australian–owned boutique wholesale patisserie creating beautiful, hand‑baked goods for local cafés, restaurants, hotels, and hospitality venues. Our products are crafted by pastry chefs using traditional methods, quality ingredients, and a whole lot of care.
We are looking for a casual Pastry Cook to join our small, friendly team. This role is ideal for someone who loves being in the kitchen, enjoys hands‑on work, looking for casual hours with potential to increase hours.
About the Role
Casual position: approx. 12–20 hours per week
Your duties will include:
- Prepare and Bake: Create a wide range of products which may include, pastries, baked goods, including cakes, cookies, and bread, following both traditional and modern recipes.
- Decoration and Presentation: Decorate pastries and products using various icings and toppings to ensure visually appealing presentations.
- Quality Control: Ensure that all baked goods meet quality standards and are prepared in a clean and safe environment.
Full training is provided, including recipes and step‑by‑step guidance.
Who This Role Suits
This role is perfect for:
- A newly trained Pastry Chef or Chef looking for casual part time hours
- A student or early‑career cook looking to gain experience
- Anyone who enjoys hands‑on kitchen work in a supportive environment
- Someone reliable, punctual, and willing to learn
Ideally you will have a certificate in cooking, baking or patisserie, along with enthusiasm and a good work ethic.
What We Offer
- A welcoming, supportive team
- Training from experienced pastry chefs
- Consistent casual hours (12–20 per week)
- A chance to be part of a growing SA food business supplying the local hospitality industry
Pay: $31.00 – $37.00 per hour
Application Question(s):
- Have you completed any courses in Pastry, baking or cooking?
- Do you have any experience in a commercial kitchen?
Work Authorisation:
Work Location: In person
