About Us
Stranger Cafe is an established specialty coffee and brunch destination located in Balwyn. We pride ourselves on maintaining high standards of culinary execution, consistent presentation, and exceptional customer service within a fast-paced environment. Our kitchen utilizes fresh, high-quality, seasonal ingredients to deliver a refined modern Australian cafe menu to a discerning local clientele.
What We Are Looking For
We are seeking a dedicated, disciplined, and technically skilled Full-Time Chef to support our culinary operations under the direction of our Head Chef. This role does not carry supervisory or management responsibilities; instead, we require a reliable professional focused on executing recipes to exact specifications, maintaining kitchen efficiency, and upholding strict standards of cleanliness and food safety.
Key Qualifications & Skills:
- Qualifications: Trade qualification in Commercial Cookery (Certificate III or IV).
- Experience: Proven experience in a high-volume, fast-paced cafe or restaurant kitchen.
- Technical Skills: Strong foundational cooking techniques, precise knife skills, and a thorough understanding of food safety and HACCP regulations.
- Operational Capabilities: Ability to work efficiently under pressure, multi-task, and consistently execute dishes during peak service times.
- Professionalism: Punctual, organized, and receptive to direction from the Head Chef.
- Availability: Full flexibility to work a rotating roster, including weekends.
Key Responsibilities
- Assist the Head Chef in the daily preparation, cooking, and plating of all menu items.
- Ensure consistency in portion control, flavor profiling, and presentation according to established standards.
- Maintain a clean, hygienic, and organized workstation in compliance with food safety regulations.
- Receive stock deliveries, ensure proper rotation (FIFO), and assist in minimizing food waste.
- Collaborate effectively with the kitchen and front-of-house teams to ensure smooth service.
What We Offer
- Daytime Hours: Straight shifts with standard daytime operational hours (no late-night service).
- Competitive Remuneration: A salary package commensurate with experience and industry standards.
- Structured Environment: A professional, well-equipped kitchen with clear direction and operational support.
- Staff Meals: Provided daily while on shift.
If this sounds like something you're looking for, drop in your resume in person or hit Apply
Pay: $65,000.00 per year
Work Authorisation:
Work Location: In person
