Restaurant Manager, Cook, Chef, trade waiter
Simple Italian | Cucina | Pizzeria is looking for full time Restaurant Manager, Cook, Chef, trade waiter to join their business.
Cook
Duties and responsibilities:
- Prepare meals in line with the restaurant standards
- Support the ordering of food and supplies
- Care for food supplies and leftovers appropriately
- Infusing flavours by adding seasonings
- Maintain and operate the kitchen in a clean, sanitary, and safe manner the cooking process
- Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
- Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.
- Develop menu suggestion
- Check on store food and supplies are delivered
- Controlling the temperature of ovens, grills, and various cooking equipment
Skills and experience:
- Relevant Qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience in the relevant role.
- knowledge of Italian cuisine.
Position: Full Time (at least 38 hours per week)
Location: Perth / Applecross / Elizabeth Quay WA 6000
Salary range: $76,000 – 100,000 per year
Chef
Duties and responsibilities:
- Create seasonal menu and other special menus;
- Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; manage the budget;
- Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;
- Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;
- Demonstrating techniques and advising on cooking procedures; - Preparing and cooking food in a timely manner;
- Ensure compliance with all health and safety regulations within the kitchen area
- Hire, train and manage kitchen staff;
- Verify compliance in preparation of menu items and customer special requests.
Skills and experience:
- Relevant Qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience in the relevant role.
- Management skills and knowledge of Italian cuisine
Position: Full Time (at least 38 hours per week)
Location: Perth / Applecross / Elizabeth Quay WA 6000
Salary range: $76,000 – 100,000 per year
Restaurant manager
Duties and responsibilities:
- Collaborate with the chef to develop Menus and Specials with attention to food availability;
- Coordinate with suppliers to place orders and schedule deliveries of beverage and fresh food;
- Estimating food and beverage needed based on consumption patterns;
- Monitoring food preparations and cooking techniques to ensure quality and consistency;
- Management of staff, both kitchen and floor
- Recruiting, hiring and provide training for new employees;
- Ensuring health and safety standards and policies and procedures & regulations are maintained and followed among all staff members;
- Manage the budget of the restaurant effectively.
Skills and experience:
- Relevant Qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience in the relevant role.
- Management skills and good time management
Position: Full Time (at least 38 hours per week)
Location: Perth / Applecross / Elizabeth Quay WA 6000
Salary range: $76,000 – 100,000 per year
Trade Waiter
Duties and Responsibilities:
- Prepare dining spaces by organizing place settings, linens, and cutlery in readiness for service
- Welcome guests upon arrival, assist with booking confirmation, and introduce menu and drink offerings
- Offer tailored food and wine pairing suggestions based on menu selections and guest preferences
- Record diner selections accurately and communicate requests to culinary and bar teams
- Deliver meals and drinks to patrons while ensuring service standards are upheld
- Uncork wine bottles, mix cocktails, and support in managing beverage inventory and storage areas
- Reset and clean dining surfaces post-meal, transporting used items back to kitchen areas
- Collect used drinkware and containers, replenishing beverages and replacing glassware as necessary
- Finalize guest transactions, handle billing procedures, and operate electronic payment systems
Requirement
- The right candidate will have at least 1 year of experience, exceptional customer service
Position: Full Time (at least 38 hours per week)
Location: Perth / Applecross / Elizabeth Quay WA 6000
Salary range: $76,000 – 100,000 per year
Get Your Visa posted on behalf of Simple Italian | Cucina | Pizzeria
Pay: $76,000.00 – $100,000.00 per year
Work Location: In person
