Pick Packing / Dispatch Supervisor – Meat Wholesale (Part-Time & Saturday Roles) Banksmeadow, Sydney | Permanent Part-Time & Saturday-Only Roles | Immediate Start
Origin Meat is a premium meat production and wholesale business supplying high-quality products to restaurants, pubs and hospitality venues across Sydney.
We are seeking an experienced Pick Packing / Dispatch Supervisor for permanent part-time roles (up to 3 days per week) and Saturday-only shifts.
This role suits a reliable, experienced operator who can work independently, maintain accuracy, and help oversee daily pick packing and dispatch operations in a fast-paced environment.
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The Role
You will be responsible for:
- Pick packing customer orders using the Fresho system
- Packing and labelling premium meat products
- Selecting and weighing products accurately
- Identifying meat cuts, including primal and portioned products
- Overseeing and supporting dispatch accuracy and workflow
- Preparing orders for dispatch
- Loading and unloading stock
- Working in freezer and chiller environments
- Stock rotation and general production support
- Using pallet jacks and assisting with stock movement (forklift / walkie stacker experience highly regarded but not essential)
- Maintaining cleanliness, hygiene and operational standards
- Supporting team coordination during production runs
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What You Must Have
To be considered, you must have experience in:
- Pick packing and order preparation
- Meat, food production or wholesale environments
- Fast-paced production work
- Cold room / chiller environments
- Manual handling and physically demanding work
- Ability to work independently and take responsibility for accuracy
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Physical Requirements
This role is physically demanding and requires someone comfortable with:
- Lifting up to 20kg
- Standing for long periods
- Working in cold environments
- Fast-paced repetitive work
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What We Offer
- $38–$45 per hour + penalty rates or full time salary (based on experience)
- Competitive premium hourly rates reflecting skill, early starts and cold environment work
- Permanent part-time roles (up to 3 days per week)
- Saturday-only shifts available at premium rates
- Consistent ongoing work in a stable business
- Structured onboarding and training
- Opportunity to increase hours or transition into full-time roles over time
- Strong team environment with clear systems and support
- Free onsite parking
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Location: Banksmeadow, Sydney
Start Time: 2:00am (early morning shifts apply)
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To Apply
Please send your resume and a short summary of your experience in meat, food production, dispatch or pick packing environments.
We are looking for reliable people who take pride in accuracy, consistency and responsibility in their work.
Pay: $80,000.00 – $90,000.00 per year
Benefits:
Experience:
- Picking & packing: 2 years (Preferred)
Work Authorisation:
Work Location: In person
