Job Title: Chef de Partie (Casual / On-Call)
Location: Sydney NSW
We are currently seeking a well-experienced and reliable Chef de Partie to join our team, working across multiple hospitality venues. This is a casual, on-call role offering flexible shifts depending on business needs.
Key Requirements:
- Proven experience as a Chef de Partie in hotels, restaurants, or commercial kitchens
- Strong knowledge of food preparation, presentation, and kitchen operations
- Ability to work independently and within a team in a fast-paced environment
- Availability for flexible shifts, including evenings, weekends, and public holidays
- Own transport is highly preferred due to multiple work locations
- Valid Australian work rights
What We Offer:
- Casual employment with flexible scheduling
- Opportunity to work across multiple venues and gain varied experience
- Competitive hourly rates (based on experience)
- Superannuation contributions included
- Supportive and professional team environment
This position is ideal for chefs who are confident, adaptable, and passionate about delivering high-quality food standards.
If you are an experienced Chef de Partie looking for flexible opportunities, we would love to hear from you. Apply now to join our team.
Job Type: Casual
Pay: $30.35 – $60.00 per hour
Work Location: In person
