Hecho En Mexico Thornbury is on the lookout for a passionate chef!
If you have experience working with Mexican cuisine and are ready to take your culinary career to the next level, we want to hear from you!
As a Chef at Hecho en Mexico, your key responsibilities will include-
- Overseeing the quality of dishes throughout all stages of preparation and presentation to ensure consistency and excellence.
- Demonstrating cooking techniques and providing guidance on proper cooking procedures to ensure top-quality dishes.
- Preparing and cooking a variety of foods while maintaining the highest standards.
- Ensuring strict adherence to hygiene regulations and enforcing cleanliness standards in the kitchen.
- Collaborating with Managers, and both kitchen and waiting staff to address any food preparation concerns and ensure smooth operations.
- Designing and planning seasonal menu items as well as managing the ordering of food supplies.
- Potentially selecting, training, and supervising kitchen staff to maintain an efficient and skilled team.
About You
We would like to get to know if you have-
- 1-2 years of experience working with authentic Mexican dishes in a high-volume environment (Required)
- Relevant Commercial Cookery/Hospitality qualification (Diploma or equivalent).
- Strong knowledge of Mexican cooking techniques, ingredients, and traditional recipes.
- Ability to thrive in a fast-paced, high-energy kitchen environment.
- Excellent communication skills
What's in it for you?
A great salary in line with your experience+ Superannuation, flexible hours, and a great working environment!
Apply today and be part of something exciting at Hecho en Mexico!
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Application Question(s):
- If you are a visa holder, please specify your subclass.
Education:
- Certificate I - IV (Preferred)
Experience:
- culinary: 1 year (Required)
Work Authorisation:
Work Location: In person
