Are you a passionate Chef or Cook looking to showcase your culinary skills in an unique, historic setting?
We’re seeking talented Casual Chefs and Cooks to join our dynamic Kitchen Team at Q Station.
In this role you will:
- Preparing and presenting high-quality dishes across a variety of services, including à la carte, banquets, and catering.
- Supporting daily kitchen operations and maintaining the highest standards in food safety and hygiene.
- Collaborating with the wider Q Station team to deliver unforgettable dining experiences for our guests.
If you're a dedicated chef with a flair for creativity and teamwork, and you're ready to make your mark at a historic destination, we’d love to hear from you!
The Opportunity
Join a creative and talented Kitchen team, where innovation knows no bounds. As part of our esteemed culinary group at the prestigious Q Station Hotel, you'll collaborate with some of the industry's finest minds in hospitality, shaping unforgettable guest experiences with every dish.
Under the guidance of our Executive Chef, this casual opportunity is ideal for passionate and energetic Chefs and Cooks eager to bring their distinctive culinary skills to our multi-outlet venue.
About Q Station
Centered on the coastline of one of Australia’s favourite beaches, Q Station is located in the heart of Sydney Harbour National Park, Manly, and offers a range of incredible experiences from boutique accommodation, stunning wedding venues, modern conference facilities, a waterfront restaurant and Sydney’s best ghost and history tours.
People are at the core of everything we do, and our commitment is to ensure long-term success and development for every person who chooses to make Q Station the place they love to work. We are proud of the opportunities we provide to our team to grow their skills and careers in hotels and hospitality.
Key Responsibilities:
- Participate in the preparation and service of food.
- Execute established cleaning procedures and protocols.
- Comply with HACCP regulations to ensure the hygienic and safe preparation of food.
- Monitor the quality of the product served, ensuring that high standards are maintained.
- Display genuine passion for cuisine.
- Effective communication with a diverse team.
- Ability to build and maintain effective relationships with staff.
- Genuine interest in the day-to-day operations of the business.
- Excellent time management during preparation and service periods.
Desired Skills and Experience:
- Proven experience as a Chef de Partie or Cook in a high-volume restaurant or banqueting venue.
- You are highly organised and able to work under pressure.
- You demonstrate a clear understanding of culinary trends and customer needs.
- An understanding of cost and waste management of all foods.
- Excellent interpersonal skills.
- High level of personal integrity.
- A capable contributor with good attention to detail.
- You bring a positive approach to your work a have a calm and composed demeanor.
- Able to work a flexible schedule, including days, evenings, weekends, and public holidays.
What we offer:
Join our extraordinary group and experience a place where you can be yourself, share your ideas, support your personal growth and be a valued member of a passionate team. You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing.
- Ongoing career progression opportunities.
- A beautiful work environment on the edge of Sydney Harbour with private access to Quarantine Beach and Harbour views.
- Accor Staff Benefits Globally.
- Working with a fun, vibrant and friendly team.
- Discount on all food and beverage.
- Free onsite parking.
- Referral program.
If you are ready to explore this opportunity, we'd love to connect with you – APPLY NOW!
Please note only shortlisted candidates will be contacted.
Job Type: Casual
Pay: $33.38 – $37.35 per hour
Benefits:
- Employee discount
- Referral program
Physical Setting:
Shift:
- Afternoon shift
- Evening shift
- Morning shift
- Rotating roster
Work Days:
Application Question(s):
- Do you hold a current Food Safety certificate?
- Do hold a current Australian Driver's License?
Experience:
- Kitchen: 2 years (Preferred)
Work Authorisation:
Work Location: In person
