Pastry Chef
About Us
We are a new and growing small bakery specialising in delicious, high-quality scrolls. As we continue to grow, we are expanding our range to include a variety of pastries and are looking for a passionate and creative Pastry Chef to join our team.
This is an exciting opportunity to be part of a growing business and help shape the future of our pastry range.
The Role
Working closely with our Head Baker and within a small, supportive team, you will be responsible for producing high-quality pastries while maintaining consistency, quality, and attention to detail.
As the bakery grows, you will have the opportunity to contribute ideas, develop new products, and play an important role in expanding our pastry offerings.
Key Responsibilities
● Prepare, produce and bake a range of high-quality pastries and scrolls.
● Assist with developing and introducing new pastry products.
● Work closely with the Head Baker to ensure consistent quality and production.
● Prepare doughs, fillings, creams and other pastry components.
● Maintain high standards of presentation, consistency and attention to detail.
● Follow food safety, hygiene and workplace safety procedures.
● Manage daily preparation and production requirements.
● Assist with maintaining a clean, organised and efficient kitchen and bakery workspace.
● Work collaboratively as part of a small team.
● Contribute creative ideas as the bakery expands and develops its product range.
About You
We are looking for someone who is passionate about pastry, enjoys working in a small team, and is excited about being part of a growing bakery.
You will ideally have:
● Previous experience as a Pastry Chef or Baker, preferably in an artisan bakery or similar environment.
● A passion for creating high-quality pastries and baked goods.
● Knowledge and experience with laminated doughs and pastry production is highly regarded.
● Strong attention to detail and pride in your work.
● Creativity and enthusiasm for developing new products.
● The ability to work efficiently in a fast-paced environment.
● Good organisational and time-management skills.
● A positive attitude and ability to work well within a small team.
● Knowledge of food safety and hygiene requirements.
What We Offer
● The opportunity to join a new and growing bakery.
● The chance to help develop and expand our pastry range.
● A supportive and collaborative small-team environment.
● Creative input and the ability to contribute your own ideas.
● The chance to grow with the business as it expands.
If you are passionate about pastry, enjoy being creative, and would love the opportunity to be part of an exciting and growing bakery, we would love to hear from you!
Pay: $55,000.00 – $75,000.00 per year
Benefits:
Work Location: In person
