Where creativity meets precision—bring your passion for pastry to The Meat & Wine Co.We’re on the hunt for a passionate Pastry Chef / Dessert Chef to join our Perth kitchen team.
Full time position available
Why you'll love working with us:
- Generous staff discounts + complimentary meals every shift
- Opportunities to earn more through tips and incentives
- Structured training and development to support your growth
- Genuine career progression within a respected hospitality group
- Supportive, experienced leadership team
- Stable, ongoing employment in a high-performing venue
About the role
As a Pastry Chef at The Meat & Wine Co, you’ll be responsible for delivering high-quality desserts with consistency and care. Working across the dessert section, you’ll assist in preparing, plating, and presenting a range of sweet dishes that complement our premium dining experience. Attention to detail, organisation, and pride in your work will be key to your success.
What we are looking for:
- 1+ years of relevant kitchen, pastry and/or dessert experience.
- A Certificate III Commercial Cookery Qualification/ Patisserie
- Working knowledge of baking techniques and the pastry-making process.
- Strong attention to detail and consistency in presentation
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Passion for food and a willingness to learn and develop
- Flexible availability across a 7-day rotating roster
About us
Established in 2000, The Meat & Wine Co is known for delivering a unique steakhouse dining experience, combining quality produce with warm, attentive service. Our Perth restaurant, located within the Palace Hotel, is part of a national group that values its people and offers genuine opportunities for growth and development.
If you have a passion for pastry and want to grow your skills in a supportive, professional kitchen, we’d love to hear from you—apply now.
Benefits:
- Employee discount
- Free food
Application Question(s):
- Do you have valid working rights in Australia?
- How many hours are you available to work?
- Expected hourly pay rate per
Education:
- Certificate I - IV (Preferred)
Experience:
- Kitchen: 2 years (Preferred)
- Dessert section: 1 year (Preferred)
- Pastry chef: 2 years (Preferred)
Work Location: In person
