About Us
Sunnydoll Japanese is a popular Japanese restaurant dedicated to serving fresh, high-quality, and authentic Japanese cuisine. We are looking for a passionate and skilled Sushi Chef to join our energetic kitchen team!
Key Responsibilities
- Prepare a variety of high-quality sushi, including Nigiri, Sashimi, and specialty rolls.
- Handle fish cutting, fillet preparation, and rice preparation with precision and consistency.
- Maintain strict standards of food safety, hygiene, and kitchen sanitation.
- Manage inventory, portion control, and minimize food waste.
- Work closely with the kitchen team to ensure prompt and efficient service during peak hours.
Requirements
- Experience: Minimum 3 years of experience as a Sushi Chef in a Japanese restaurant.
- Strong knowledge of fish handling, sushi rice preparation, and knife skills.
- Ability to work efficiently in a fast-paced environment.
- Strong sense of responsibility, attention to detail, and a team player.
- Valid work rights in Australia.
How to Apply
If you are passionate about sushi and ready to join the Sunnydoll Japanese team, we’d love to hear from you!
Pay: $57,277.31 – $89,236.65 per year
Work Location: In person
