Apprentice Baker / Pastry Chef (Full-time / Part-time) Pinjarra Bakery
Pinjarra Bakery is offering an exciting opportunity for a motivated individual to begin their career as an Apprentice Baker / Pastry Chef. This is a hands-on role in one of WA’s most awarded bakeries, working alongside a supportive team in a busy, fast-paced environment.
Key Responsibilities
Assist with the daily production of bread, pies, pastries and cakes- Measure, mix and prepare doughs and batters to recipe
- Maintain a clean and organised bakehouse
- Support food safety, hygiene and workplace health standards
- Contribute to quality control across all products
What We’re Looking For
Genuine passion for baking and commitment to learning- Pride in your work with strong attention to detail
- Ability to work on your feet and handle a fast-paced environment
- Good organisation and time management
- Clear communication skills and willingness to follow direction
- Reliability, punctuality and a neat presentation
What We Offer
A full-time or part-time apprenticeship with on-the-job training and mentoring- Competitive pay, aligned with skills and experience
- A chance to build a long-term career in the baking industry
Important Details
- This position is based at our Bibra Lake Bakehouse
- Open Flexible hours essential (including early morning)
How to Apply
Email [email protected]
Your resume (and references if available)- A short note on why you’re interested in joining Pinjarra Bakery
