The Role
Do you have a passion for providing good times, within immersive venues!?
La Louisiane is looking for energetic and self-motivated team member, to fill a Casual position. In this role, you will be working closely with our Restaurant Manager and Venue Manager, responsible for delivering guest experiences that exceed expectations.
Responsibilities:
Ensuring guest experience metrics are achieved, through knowledgeable, passionate table-side service or Bar-service.
Meet spend per head targets.
Host & manage shifts
Make beverages (cocktails, pouring beers, wines, spirits & non-alcoholics)
Ensuring the venue is presented & organised to standard at all times.
Be able to open the restaurant and perform a perfect set-up.
Be able to close the restaurant in compliance with closing procedures and be able to close the cash register.
Help managers improve the wine and beverage lists
Be able to lead the team when a manager is not present on site.
Work in collaboration with the kitchen team
Participate in the creation and execution of events for the restaurant
Is this role for you?
To be successful in this role you will NEED:
A bloody great and positive attitude
Experience working in a high energy, fast paced environment
Prior experience in a similar role
A high attention to detail
A creative flair and a finger on the pulse of the hospitality industry
Wine knowledges
What's in it for You?
