Cook - Chargrill Charlies!
As a Cook at Chargrill Charlie’s, you’ll play a key role in delivering the quality food and friendly service we’re famous for. You’ll work closely with the Kitchen Manager and team to:
- Prepare and cook our signature dishes to a high standard
- Maintain a clean, safe, and organised kitchen environment
- Support stock control and daily food preparation
- Follow food safety and OH&S procedures at all times
- Work as part of a positive, energetic, and supportive team
- Must be capable to work alone and nights
This role is hands-on, fast-paced, and rewarding — perfect for someone who thrives in a busy kitchen and takes pride in consistency, teamwork, and quality.
Best suited to someone with experience in fast-paced kitchen and or hotel buffet.
Pay: $24.95 – $41.60 per hour
Application Question(s):
- Have you worked in buffet service before?
- Available to work and understands that this role requires evening work and working alone on kitchen closes.
- Willing to be trained in Sydney if required. Accomodation and travel paid for by business.
Work Authorisation:
Work Location: In person
