Casa Nova is looking for an experienced and motivated Restaurant Manager to lead our Circular Quay venue.
About the role
You will be responsible for:
- Managing daily restaurant operations and service.
- Leading, training and motivating the team.
- Preparing rosters and managing labour costs.
- Maintaining excellent food, service and presentation standards.
- Monitoring sales, stock and operational performance.
- Handling customer feedback and supporting team performance.
- Ensuring workplace health and safety and company procedures are followed.
About you
- Previous restaurant or hospitality management experience.
- Strong leadership and communication skills.
- Experience with rostering, staff training and cost control.
- A positive, hands-on approach.
- Ability to work evenings, weekends and public holidays.
- Current NSW RSA, where required.
Italian restaurant experience is desirable but not essential.
Why join Casa Nova?
- Competitive salary package.
- Growing Italian restaurant group.
- Supportive management team.
- Career progression opportunities.
- Training and development support.
If you are passionate about hospitality and ready to lead a high-performing team, apply now with your resume and a short introduction.
Casa Nova welcomes applicants from all backgrounds and experiences.
Pay: $75,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Referral program
Work Location: In person
