We are looking for a complete all rounder pastry chef or baker. Knowledge of equipment including mixers, ovens etc is essential.
We are a high volume bakery supplying both wholesale and retail customers, so ability to work at a fast pace is essential.
Applicant must have experience in mixing, piping, baking etc.
Casual role with 30-38 hours per week, Monday to Friday.
Please note we are unable to provide sponsorship for foreign residents, and payment is with tax file number (no cash or abn).
Suitable applicants will be asked to do a paid trial day, please only apply if you are able to do this.
Please email if you have any queries to [email protected], or call through on 9569 8378 and ask for Andre.
Job Type: Casual
Pay: $32.00 – $35.00 per hour
Application Question(s):
- Have you made Italian style biscuits and pastries before?
- Are you able to work 5-6 days per week and available for a paid trial shift.
Experience:
- Baking: 2 years (Required)
Work Location: In person
