About us: Saiko Teppanyaki started 10 year already. We are Japanese steak house. Also family business. So please well to our family.
ABOUT YOU
- preparing, seasoning and cooking a range of Japanese and teppanyaki dishes, including meat, seafood, vegetables, rice, sauces and accompaniments
- Examining food and ingredient to ensure quality and freshness
- Monitoring the quality of dishes at all stages of preparation and presentation
- Regulating ingredients and undertaking portioning, cutting and other food preparation
- Planning and developing menu items in consultation with management and others kitchen staff
- Estimating food requirements and assisting with food costing and stock control
- Monitoring stock levels and assisting with ordering food and kitchen supplies
- Ensuring the proper storage and rotation of ingredients to maintain freshness and minimise wastage
- Maintaining consistent portion sizes, presentation and food quality;
- Ensuring compliance with food safety, hygiene and workplace health and safety requirements;
- Maintaining a clean and organised kitchen and food preparation area;
- Coordinating with other kitchen staff to ensure efficient service during busy trading periods;
- Training and supervising junior kitchen staff where required; and
- Contributing to the ongoing improvement of kitchen procedures and menu offerings.
Job Types: Full-time, Permanent
Pay: $82,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Professional development assistance
Experience:
- teppanyaki: 2 years (Required)
Work Authorisation:
Work Location: In person
