1919 Master Lanzhou Beef Noodle is proud to bring the authentic flavours of traditional Lanzhou Beef Noodle to all our customers. Our clear soup base, aromatic meat, and finely handmade noodles are highly praised by everyone who visits us.
We are seeking enthusiastic and experienced Kitchen Hands to join our team at our Wentworth Point location.
Position:
Kitchen Hand
Location:
RT.304, Marina Square, 5 Footbridge Boulevard, Wentworth Point NSW 2127
Type:
Full-time / Part-time (flexible hours available)
Main Responsibility:
● Food preparation including meat and vegetables
● Beef stock preparation for the day
● Preparing food per customer orders and requirements, including dietary needs
● Maintaining the restaurants compliance and food quality and safety
● Maintaining the kitchen’s presentation
● Placing meal in bowels and on plates, and adding beef stock and garnishes
● Storing foodstuff in refrigerators
Requirement:
● Minimum one-year full time experience in a professional kitchen
● Focused on improving quality & presentation
● Team player
● Able to work independently
● CAN DO attitude
● Adaptive and able to think on your feet
If you think you are the right person we are looking for, please click on APPLY now
Job Types: Full-time, Part-time
Pay: $26.44 – $28.00 per hour
Benefits:
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
Work Location: In person
