Costa Taco is a fast-growing Mexican hospitality brand based in South East Queensland. We're passionate about great hospitality, strong systems and developing great people.
- Career opportunities across all our venues.
- Structured training, coaching and leadership development.
- Learn from experienced hospitality leaders.
- Work alongside a diverse team from around the world.
- 50% staff discount across all Costa Taco venues.
- Opportunities to be part of new venue openings, events and exciting partnerships.
As a Front of House Supervisor, you'll lead the team on shift, be the lead host, deliver exceptional guest experiences, hospitality and ensure our systems and standards are consistently followed.
- Lead the guest experience from arrival to farewell.
- Host, take ownership of the guest experience and ensure every guest feels welcomed and looked after
- Coach and support the team throughout service.
- Run smooth shifts while maintaining our service standards.
- Complete operational checklists, opening and closing procedures.
- Monitor service flow, guest recovery and team performance.
- Maintain cleanliness, organisation and stock levels.
- Communicate effectively with the kitchen and bar.
- Uphold RSA, food safety and company standards.
- Previous Front of House experience.
- A genuine host mindset.
- Strong leadership and communication skills.
- A systems-first approach with great attention to detail.
- Initiative, ownership and a team-first attitude.
- Confidence working in a fast-paced environment.
- Flexibility across lunch, dinner and weekends.
Costa Taco is a fast-growing fast-casual hospitality brand serving fresh, authentic tacos that embody the vibrant spirit of Latin American cuisine and coastal dining. Rooted in Southeast Queensland, we are expanding across Gold Coast, Brisbane, and Sunshine Coast, bringing our bold flavors and community-driven ethos to new locations. Our brand celebrates Latin culture, drawing inspiration from the traditions, energy, and warmth of Latin American communities. With 80% of our staff being Spanish-speaking, we foster a culturally rich workplace that reflects the authenticity of our food and brand identity. We’re seeking a passionate people that want to join our team that connect deeply with SE QLD'S Latin community.
