We are looking for an experienced and reliable Cook to join our kitchen team at Roccella.
The ideal candidate will have previous experience working in a busy commercial kitchen, preferably with a background in Italian cuisine. You will be responsible for food preparation, cooking and maintaining consistent quality and presentation while following our recipes and kitchen standards.
Key responsibilities:
Prepare and cook dishes according to established recipes and standards
Maintain consistent food quality, portioning and presentation
Follow food safety, hygiene and allergen procedures
Maintain a clean, organised and safe workstation
Assist with preparation and daily kitchen operations
Follow stock rotation and correct food storage procedures
Work efficiently as part of the kitchen team during busy services
We offer a stable position within a professional and supportive kitchen team, with the opportunity to develop your skills and grow within an expanding hospitality business.
Visa sponsorship may be available for the right candidate, subject to eligibility and business requirements.
