Established cafe looking for Head chef to take over the kitchen.
located in the heart of putney (near ryde) charles st, is looking for our next Head Chef to continue to grow the popular dolcini cafe with us.
Must have experience with Breakfast/Lunch in a fast paced environment. Small team so must be strong in all areas.
We are looking for the applicant to work Monday to Friday - 530 am to 230pm ..
must be available to help out on weekends if required which is very rare.
key areas of responsibilities
- Decide howfood should be decorate, and design the food appearance.
- Considerproduction schedules and staff demands necessary to make sure that the deliveryservices will be on time.
- Estimatequantities and costs of needed supplies such as food and ingredients.
- Checksupplies, facilities, and work places to make sure that the performances areproper to set up standards.
- Guide cooksand other workers how to prepare, cook, decorate, and present food.
- Controlsanitation training to make sure that all employers perform duties correctlywith standards and rules.
- Make order orpurchase food and other supplies necessary to make sure that all work iseffective.
- Employ andhire staff, cooks and other kitchen workers are included.
- Make analysisof food in order to decide the suitable prices for menu items, according tofood, labor, and total costs.
- Communicatewith sales representatives in order to bargain prices and make order ofsupplies.
- Prepare andcook all kinds of foods, for normal basis or for special clients or functions.
- Oversee andarrange works for cooks and workers in preparing food.
- Cooperatewith other staff to make plan and create recipes and menus, come into accountsuch factors as seasonal suitability of ingredients and the likely number ofclients.
- Test thequality of raw and cooked food products to make sure that standards aresatisfied.
- Examine thequantity and quality of ordered products.
- Explain newcooking techniques and equipment to staff.
- promote meals on social media - facebook , Instagram
- specials for breakfast and lunch
- kitchen staff retention
Job Type: Full-time
Pay: $55,000.00 – $80,000.00 per year
Benefits:
Work Location: In person
