Full-Time/ Part time Pastry Chef / Baker
We are currently seeking a full-time/part time Pastry Chef / Baker to join our team.
The ideal candidate will have at least experience in the baking or pastry industry and be detail‑oriented, reliable, and passionate about their craft.
Key Responsibilities:
- Confidently execute a wide range of pastry techniques, including croissant lamination and cake decoration
- Work closely with the Head Chef, providing daily support in preparation and service
- Maintain high standards of quality, consistency, and presentation
- Contribute to a positive and collaborative kitchen environment
About You:
- Minimum experience in a professional baking or pastry role
- Strong technical skills and attention to detail
- Able to work efficiently in a fast‑paced environment
- Dependable, motivated, and team‑focused
This is a great opportunity for a skilled pastry professional looking to grow within a supportive kitchen team.
Get in touch today at [email protected].
Pay: $60,000.00 – $75,000.00 per year
Benefits:
- Employee discount
- Salary packaging
Work Location: In person
