- $70,000 – $80,000 plus superannuation
- Based in Melbourne CBD
Trattoria Emilia is a top-rated Italian restaurant in Melbourne CBD, known for handmade pasta and authentic recipes passed down through generations. It is a place where quality produce meets expertise, to offer a true taste if Italy with its seasonal dishes. We now seek an experienced Chef de Partie to join our cohesive team.
The Role
Working in a well-established kitchen, your responsibilities will include:
- Preparing and presenting high-quality dishes
- Working collaboratively with the Head Chef and kitchen brigade
- Assisting with menu development and seasonal specials
- Ensuring all food preparation complies with hygiene and food safety standards
- Monitoring stock rotation, storage, and minimisation of waste
- Maintaining cleanliness and organisation of all kitchen areas
The ideal candidate will present with:
- Relevant Diploma qualification, plus at least 12 months full time employment
- Ability and experience working autonomously in a fast-paced commercial kitchen
- Passionate and experience with Italian cuisine
- Ability to deliver high quality meals
- Experience planning menus and specials
- Flexibility to work split shifts, including evenings and weekends
- Fully conversant with Health and Safety regulations
If you are looking for a great opportunity this may be the role for you. Only shortlisted applicants will be contacted
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
