Position: Full‑Time Chef
Dong Bo Sung, located in Lidcombe is a vibrant Korean & Chinese restaurant known for authentic flavours, fresh ingredients, and a warm dining experience. We are seeking a dedicated and skilled Full‑Time Chef to join our kitchen team and contribute to delivering high‑quality dishes to our customers.
About the Role
The Chef will prepare, cook, and present a wide range of Korean and Chinese dishes, ensuring consistency, quality, and efficiency in a fast‑paced kitchen environment.
Key Duties
- Prepare ingredients including washing, trimming, slicing, and marinating meats, seafood, and vegetables
- Cook and present Korean and Chinese dishes according to restaurant standards
- Prepare soups, stir‑fries, noodles, rice dishes, stews, and specialty menu items
- Create sauces, broths, condiments, and side dishes
- Maintain high standards of food quality, taste, and presentation
- Ensure timely delivery of dishes during service
- Manage stock rotation, storage, and inventory
- Minimise waste and optimise ingredient usage
- Maintain a clean, organised, and safe kitchen environment
- Follow strict food safety and hygiene standards
- Assist with training junior kitchen staff
Requirements
- Certificate IV in Commercial Cookery or higher (required)
- Minimum 2 years’ experience as a Chef (required)
- Experience in Korean and/or Chinese cuisine (highly regarded)
- Strong understanding of Asian cooking techniques and flavour profiles
- Ability to work efficiently in a busy kitchen
- Knowledge of food safety and WHS standards
- Reliability, teamwork, and strong attention to detail
- Applicants must have valid working rights in Australia
Pay: $79,000.00 – $83,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
