Café Loulou brings together the boulangerie, traiteur and bistro under one roof in North Sydney's Walker Street Precinct. The greatest hits from across all our menus, from morning croissants and coffee to plated breakfast, lunch and dinner.
Loulou is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.
Chef de Partie
Reporting to the Head Chef, you will manage a section of the kitchen, preparing dishes to exact specifications while maintaining impeccable hygiene, safety and quality standards.
This is a Full-Time opportunity for a qualified Chef with a genuine love of French cooking, premium produce and high-quality hospitality. You will work alongside a talented kitchen team, cross-training across different sections and contributing to the continued development of Loulou's menu, culture and standards.
Experience & Qualifications
- Experience in a commercial kitchen environment
- Qualification in Commercial Cookery or equivalent hands-on experience
- Minimum 2 years' experience in a la carte, fine dining or Hatted venues
- Ability to work efficiently in a high-volume, detail-oriented kitchen
- Strong attention to quality, consistency and presentation
- Dedication to ongoing learning and professional development
- A positive attitude and ability to work collaboratively within a team
Kitchen Attendant
The kitchen attendant will support the kitchen team to ensure back of house areas are always maintained, goods are stored safely and in line with Health, Safety & Environment Standards and kitchen equipment and crockery is clean and distributed through the restaurant efficiently.
Responsibilities
- clean kitchens and food preparation areas
- clean cooking and general utensils used in kitchens and restaurants such as cutlery or dishes
- wash, peel and chop vegetables or fruit
- transfer, weigh and check supplies and equipment
- prepare ingredients for cooking, and prepare salads, savouries and sandwiches
- set up food and beverage trays for serving to customers
- cook, toast and heat food items as need
- make sure kitchen area is clean and meets hygiene standards.
Experience & Qualifications
- Prior experience as a Kitchen Attendant advantageous.
