Crunch & Coast Seafood Bar – Clyde, VIC
Full-Time | 38 hours per week | Wednesday–Sunday
Crunch & Coast Seafood Bar is a growing seafood venue in Clyde, and we're looking for a reliable and experienced Full-Time Cook to join our kitchen team.
We serve traditional fish & chips alongside grilled seafood, seafood bowls, burgers, tacos and other fresh coastal-style dishes. We're looking for someone who enjoys working in a fast-paced kitchen and can become a reliable long-term member of our team.
About the Role
You will be responsible for:
- Preparing and cooking fish, seafood and other menu items
- Grilling, frying and general kitchen cooking
- Food preparation and portion control
- Maintaining consistent food quality and presentation
What We're Looking For
- Previous commercial kitchen experience
- Following food-safety and hygiene procedures
- Maintaining a clean and organised kitchen
- Assisting with stock rotation and kitchen preparation
- Working efficiently during busy service periods
- Supporting the development of new seafood and dine-in dishes
- Experience with seafood, fish & chips or high-volume cooking is highly regarded
- Confident with both grill and fryer
- Reliable and punctual
- Good communication and teamwork
- Able to work independently when required
- Strong understanding of food safety and kitchen hygiene
- Looking for stable, long-term employment
Pay
From $28.50 per hour, with applicable weekend penalty rates and superannuation.
Final rate may be negotiated depending on experience and qualifications.
Important!
Applicants must have valid Australian working rights.
Employer sponsorship is not currently available for this position.
Pay: $28.00 – $30.00 per hour
Ability to commute/relocate:
- Clyde VIC 3978: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Cooking: 1 year (Preferred)
Licence/Certification:
Work Authorisation:
Work Location: In person
